Small sausage in large sausage

Small sausage in large sausage

Place of origin	Taiwan
Serving temperature	Hot
Media: Small sausage in large sausage

Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually served chargrilled. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.

Sheng Yi Taiwanese sausage with sticky rice at Liouhe Night Market in Kaohsiung, Taiwan

See also

• Taiwanese cuisine
• Food portal

References

• 今個假期遊台灣(2011 - 2012最新版) (in Chinese). 5 January 2011. ISBN 9789888103263. Retrieved 30 September 2014.
• 台中/台南2014年版 (in Chinese). January 2013. Retrieved 30 September 2014.
• 楊斐萍、蕭彥伶 (24 May 2011). 大台中樂遊帖 (in Chinese). Retrieved 30 September 2014.
• 張孜寧 (2004). 台中市美食攻略版圖 PART 2 (in Chinese). ISBN 9789867406040. Retrieved 30 September 2014.